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Brisket using hot and fast method with QView

post #1 of 4
Thread Starter 

Did a brisket with the hot and fast method on my UDS. 12lb packer at 275-325 for 4-4.5 hrs. Wrapped at 150. Put it on cooler for 2 hrs to rest. BEST BRISKET EVER! Moist and juicy!

 

Thanks for looking!

Matt

 

 

 

post #2 of 4

That looks amazing! Would you mind explaining your timing a little more clearly? You say you wrapped it at 150˚, was that after the 4-4.5  hours or was 4.4.5 hours the whole cook time? Do you know what the final internal temp was?

post #3 of 4
Tasty looking brisket. I second what MD asked.
post #4 of 4
Thread Starter 
Sorry! I wrapped at 150 and pulled it off at 200. Total cook time was 4-4.5 hr's. I lost track. Busy day!
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