+1 Those are great knives, they actually do use a good carbon steel for the blades, but a lot of people frown on them because of the plastic handles.... lol. Bang for the buck a great blade all around.12" Victorinox Fibrox handle slicer. Would be perfect for slicing ribs and brisket, and anything else. It's super sharp, easy to clean, and not too expensive. They also make the same knife with a granton edge, but it costs more and probably wouldn't perform any better. The fibrox handles are really great too, I highly reccomend them.
Lot of less than favorable reviews on Amazon on a couple of the bubbablade knifes I looked at...Any knife that is sharp, easily cleaned, and has a good handle to grip, especially when cutting greasy foods.
I am currently thinking about a "Bubba Blade". I mean how can ya go wrong with a name like that??
http://www.bubbablade.com/itemdetail-9-inchstiffie.htm
Full tang w/ a hand guard and I was thinking about the flex blade would be nice to bone out butts.
This would definitely be my choice for slicing brisket (or anything boneless you want to slice like pork loin, etc.). It's what I use on a regular basis for those tasks.12" Victorinox Fibrox handle slicer. Would be perfect for slicing ribs and brisket, and anything else. It's super sharp, easy to clean, and not too expensive. They also make the same knife with a granton edge, but it costs more and probably wouldn't perform any better. The fibrox handles are really great too, I highly reccomend them.