Injected with a jerk based bbq sauce, seasoned, and sauced baked on with fire at the end of the cook.
Here's the process.
Added a little water and simmered
Me too, i'm addicted..lol
Thanks Case. Got my new favorite way of doing wings....HANDS DOWN! I figure i can easily fit 50 on...more if i push it and it's way easy to paint a sauce on while it's spinning.
Ahhh! Thanks for reminding me! I have a bunch de thawed that i need to cook. I was planning on doing some buffalo and maybe some teriyaki.... unless someone can think of another flavor besides teriyaki.
Plain wings with lots of Louisiana Wing Sauce!
If I may suggest sweet chili wings. I have never done them in a smoker but they will be my next wing effort.
Thanks Case, we have a international grocery and oriental groceries, I'll see if i can find some of those ingredients.
Sounds great Disco!