Hello from Colorado

bags

Newbie

Original poster

Jun 15, 2014

6

10

• Jun 15, 2014

• #1

Hi everyone!  I'm new to the smoking world and appreciate the information I've already received here.  Got an electric smoker (Masterbuilt) for Father's Day and have had a brisket going for several hours now!!  I'll be adding Mac&Cheese and bacon wrapped Asparagus later this afternoon!!  Jump in with both beet, right??!!!

 

bags

Newbie

Original poster

Thread starter

Jun 15, 2014

6

10

• Jun 15, 2014

• #2

Success!!  The brisket was delicious!!  Moist, tender...!!!!!!  I wrapped it at 168 and kept in until my thermometer read 200.  I then separated the point and the flat, made burnt ends from the point and from the flat did slices and chopped!!  

I haven't done the cleanup of the MES but it definitely doesn't look enjoyable!!  :-)

 

gary s

Gone but not forgotten. RIP

OTBS Member

Jan 6, 2011

26,253

4,708

• Jun 17, 2014

• #3

Welcome to the Forum from East Texas, and congrats on the brisket

Gary S