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Hello from Colorado

post #1 of 3
Thread Starter 

Hi everyone!  I'm new to the smoking world and appreciate the information I've already received here.  Got an electric smoker (Masterbuilt) for Father's Day and have had a brisket going for several hours now!!  I'll be adding Mac&Cheese and bacon wrapped Asparagus later this afternoon!!  Jump in with both beet, right??!!!

post #2 of 3
Thread Starter 

Success!!  The brisket was delicious!!  Moist, tender...!!!!!!  I wrapped it at 168 and kept in until my thermometer read 200.  I then separated the point and the flat, made burnt ends from the point and from the flat did slices and chopped!!  


I haven't done the cleanup of the MES but it definitely doesn't look enjoyable!!  :-)

post #3 of 3

Welcome to the Forum from East Texas, and congrats on the brisket


Gary S

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