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Sausage and vegetables

post #1 of 2
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I would like to smoke some chicken sausage with vegetables (onions, mushrooms, potatoes) any ideas?
post #2 of 2

I don't usually smoke sausage in my smoker as it tends to dry it out.  Chicken sausage is especially prone to drying out sue to lack of fat.  Lately I have been smoking them using my infrared BBQ.  I throw some chips in the pan and allow it to indirect cook for a bit (with smoke) then finish it on direct heat to get those nice grill marks.  Nothing beats a nice grilled sausage in my opinion. 



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