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Another Aussie

post #1 of 4
Thread Starter 

Hey guys,

Been lurking for a bit, liked it and decided to join.

Got a Hark electric, wanted a Bradley but limited in what i could get in town.

In the process of making some fresh sausages, jerky and hopefully some snack sticks.

Had a scrub bull(feral cow bull) running with some of our cows, so decided to utilise him. 

Minced 1 front leg and a back leg today, got about 63kg of mince, do the rest tomorrow and get stuffing.

post #2 of 4
Welcome,there are a few Aussies here.
Where exactly are you?
Plenty of help,skill & knowledge on tap here.
post #3 of 4
Thread Starter 

About 120klm from Bundaberg, Qld.

I've made fresh sausages before, the snack sticks will be new.

I used to live in the  NT, used a lot of buffalo.  I also have a big 15kg upright water powered sausage filler up there, but needed one here, so i bought a 5kg Weston to use.

post #4 of 4

Hello and welcome to the forum, post some pictures as you go


Gary S

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