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Hello from WNY!

post #1 of 5
Thread Starter 
Im a smoking newbie, just got my MES 30" today for Father's Day (a bit early I know, but my wife was excited!). I just seasoned it and will be ready to go for the weekend. My first smoke is going to be chicken thighs and drumsticks. Planning on using apple wood chips, a garlic butter glaze, and a light dry rub. Excited to get going, any tips and suggestions will be gladly taken! Look forward to posting and reading. Smoke it if you got it!
post #2 of 5
Welcome, glad ya joined us ! Congrats on the new toy !
post #3 of 5
Thread Starter 
Thanks excited to get smokin!
post #4 of 5

Good morning and welcome to the forum, Let us know how it turns out


Gary S

post #5 of 5
Thread Starter 

Turned out great!
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