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G'day from Down Under

post #1 of 3
Thread Starter 


Came across this site researching smokers. I have a coal smoker, but mice ate the instructions, so I have no idea what I am doing.

I am considering an electric smoker - venison, roo, emu & rabbit would be my main meats.


Hope to learn a lot, especially about basic smoking, as well as long term storage of smoked meat.


LOVE Brisket - after a few great years in the South (Tx & SC), got the family onto this great tasting meat.


Look forward to a real educational experience.



post #2 of 3
Welcome, glad ya joined us !
post #3 of 3

Hey Jay, hello and welcome from East Texas, gotta watch those mice !!!


Gary S

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