The tomato plants are finally growing and I've cut the grass twice already, so I guess it is officially summer
I have been mulling what to cook on the ECB this weekend and I bought a small pack of chicken thighs to throw on and I hate to leave all that open room so I decided to smoke up a pot of chili. Anyone else smoking this week or weekend?
If you haven't made smoked Chili you are really missing out. Just use an aluminum pan and use the same recipe as you would in a crock pot or on the stove and the flavor will be amazing. I usually make up a double batch with a pound of ground beef and some beef cubes of whatever I can find. Sometimes some left over pulled pork hunks wind up in there as well.
I will probably fire up the smoker on Friday night and I will follow up with some Q-View!
Anyone else? Let's compare notes!