Hello All, My name is Leon. I just ordered a Char-Broil 30" vertical electric smoker. I have never smoked anything before and I am open to any and all advice anyone is willing to give me. My intentions are to smoke, burgers, steaks, ribs, pork loins, veggies, cheese, some fatty's (for sure) and maybe try to make some jerky at some point. I guess my first mission is to "season" the smoker so any tips on how to do that would be greatly appreciated.
Have a great day,