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My wife's great idea

post #1 of 8
Thread Starter 

So my wife brings a bag of cheddar cheese curds home yesterday afternoon and says she wants pulled pork poutine.  Well I can't argue with a request like that.

 

While I was heating up some leftover frozen pulled pork I tossed some curds into the MES with pecan pellets in the AMNPS and smoked for half an hour.  They picked up smoke fast, half an hour I felt was perfect nice and smokey but not like licking an ash tray and since these would have no time to mellow out I didn't want to overdo it.

 

 

Plated up I think this was some of the best use of leftovers we've had yet.

post #2 of 8

Interesting use of leftovers.  Bravo!!!!

post #3 of 8

Ahhh man, I am a huge poutine fan and must say that looks incredible!!

 

Damn, gonna have to go through a twelve hour smoke just to get me some of that! LOL

post #4 of 8
Thread Starter 
Quote:
Originally Posted by knifebld View Post

Ahhh man, I am a huge poutine fan and must say that looks incredible!!



 



Damn, gonna have to go through a twelve hour smoke just to get me some of that! LOL


 



Haha oh the sacrifices one must make! Do it was so good!
post #5 of 8

LOL I know...I know....

 

What temp did you smoke the cheese at?

post #6 of 8
Thread Starter 
It was a cooler day yesterday starting temps in the smoker was 65*, it went up to 70* in half an hour and I had three ice packs wrapped in foil in there to try and keep it cool. I have to do the mailbox mod soon its too hot to do cheese properly now.
post #7 of 8

Fantastic!

 

Having been born and raised just two hours south of Montreal, via car, (In "The People's Republic of Vermont" and mighty NORTHERN Vermont indeed), I am familiar with and applaud your poutine doings!

 

I am sure this was a hit!

 

Cheers! - Leah

post #8 of 8

" the people's republic of Vermont" that's to funny, I will have to remember that one

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