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Dang, Ny'ers - Page 2

post #21 of 35
Welcome aboard brother.
post #22 of 35

Welcome to the forum!

post #23 of 35

Hey new member from Brooklyn. Anyone else smokin in the City? I am looking for a place to buy BBQ supplies (wood chips, etc.) 

post #24 of 35

Hello Johnny and welcome to the site from the Finger Lakes region.  I was born in Queens a long time ago but can't help with NYC area supplies as I now get my wood from the woodpile we heat the house with.....

 

 

Lance

post #25 of 35

Hi Johnny, welcome! I'm in the lower Hudson Valley area and we do not really have a supply store here. You say you are looking maybe for some wood chips etc. One suggestion I can make in regards to wood is maybe check with some custom cabinet/woodworking shops in Brooklyn. I actually work full time for a custom cabinet shop and I get the majority of my wood for smoking from our scraps. Typically I take pieces of solid cherry, maple, white oak & alder. The nice things are the pieces are bark free, bug free and dry. I also control the wood size by how I cut the scraps. I know you said wood "chips", and these would be more like chunks, but I just wanted to mention this possibly free option. There are a lot of wood shops in your area - I'm sure they have some scraps you could take. One thing to note however: be careful of exotic woods, they can make you sick when burned if you inhale the smoke.

post #26 of 35
post #27 of 35
Welcome Johnny. What are you smokimg on?
post #28 of 35

Vinny, 

I have a new 30 inch masterbuilt electric smoker. 

post #29 of 35

Banshee

 

Thanks for the info, I do have a buddy who works at a furniture shop in DUMBO and he says they have lots of white oak. 

post #30 of 35

Hi. New guy here. Just getting into it.  So, I will be coping the mail.  From Preston NY. Geo.

post #31 of 35

afternoon everyone.

 

just stumbled onto this group. Been smoking for a couple of years now from the CNY area (Pulaski to be exact). Currently have an MES 40, and looking forward to sharing/learning tips, techniques, recipes from everyone! 

post #32 of 35
Quote:
Originally Posted by sweenner View Post
 

afternoon everyone.

 

just stumbled onto this group. Been smoking for a couple of years now from the CNY area (Pulaski to be exact). Currently have an MES 40, and looking forward to sharing/learning tips, techniques, recipes from everyone! 

 

Hello Sweenner from Sennett (near Auburn....).

 

 

Lance

post #33 of 35
Hey Sweenner, A little south of ya in Cicero, Welcome to the forums.

Hell I didn't know we had a NY group. I think we should merge with the Pa group and hit C farmers get-to -gether
post #34 of 35
I am here in the group now, I heard a tweety bird say my name.
post #35 of 35

I'm in....

 

Dan, I thinking of making venison liverwurst and Braunschweiger sometime soon. Let me know if you are interested in trying to get together for that.

 

Lance

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