While grocery shopping I found (2) 2 pound packs of 80/20 on sale 1/2 off as the pull date was tomorrow.
Picked those right out of there and decided that meatloaf was going on the Mini!!!!
Hot temp smoke to try and get this 4 pound beast done. Trying to get rid of last tears KF Blue over purchasing (mini owners don't need to stockpile, lesson learned). Cherry, pecan wood. 344-365. Took about 2-2 1/2 hours to hit 145. Probed a few other spots and wasn't done so glazed with some sauce I made a few days back and let those spots hit 150.
For the loaf 4 pounds 80/20 GB
1 1/2 cups pre-cooked quinoa
half onion finely chopped
8 mini bell peppers finely chopped.
8 Clive fresh garlic minced