Hi, just joined the forum tonight, but have browsed it for a couple years for tips and tricks.
About 3 years ago I bought a round Brinkmann vertical smoker and it was great, but it just wasn't enough. Last year I upgraded to a square Masterbuilt vertical that can use charcoal and propane. I went from briquettes to lump. Now I'm ready to upgrade again. I want a ceramic grill/smoker and came here for advice! By the way, stopped on my way home and picked up 3 racks of ribs for Monday!!!
Edited by jshillin - 5/24/14 at 6:42pm