Terrific looking picture and bacon. You left something out in the description though. It does look ready for packaging and shipping. Just saying.
Disco
Disco
Wow..... Shows what I know, I thought it was just wham bam thank ya and into the freezer. So you have to freeze or chill first to stabilize the fluids then you vac-seal. Interesting!
Thanks Kevin! I do have one of those fancy sealing thingies and I'm not very happy with it today. I stuffed the bags and put them in the freezer for 1 hour. Otherwise the vacuum pulls the juice up and the seal does not work correctly. Same thing happened today. Maybe 2 hours in the freezer next time?
I'll be looking for your bread!
Thanks everyone! Slicing commences tomorrow. I am getting one step closer to another attempt at bread................soon.
I stripped and am seasoning Grandma's Bake King bread pans right now. She had 6 of these that she used every week. I found 4 Teflon coated pans way in the back corner of her cupboard like they were only used once.I'll be looking for your bread!
Thanks everyone! Slicing commences tomorrow. I am getting one step closer to another attempt at bread................soon.
Sounds like you're all but set Todd
I stripped and am seasoning Grandma's Bake King bread pans right now. She had 6 of these that she used every week. I found 4 Teflon coated pans way in the back corner of her cupboard like they were only used once.
My thinking is I will have proven pans. I will get fresh ingredients and use Roller's recipe and will ask for help if I'm not absolutely sure about anything. Its going to turn out this time!!!!