Brined up 3 birds wednesday using POPS Brine recipe (thank you POP).,took them out today and patted dry, added some cracked pepper n garlic and into the smoker at 11:30am., here is the Q-View so far..
Seasoned and ready to go ...and in the stocking
The Command Post Instruments !
More to follow.....in a few hours. Enjoy and Happy Weekend Folks..
O here is another. I have Jerky going too..in the MES
Now we wait,.