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killer chicken marinade

post #1 of 3
Thread Starter 
2 cloves of grated/smashed garlic
2 tsp to 2 tbsp hot chili sauce or paste, or to taste (I use mashed up chipotle in adobo.)
1 1/2 tbsp maple syrup/honey
2 tbsp soy sauce
3 tbsp rice/cider vinegar
2 tbsp mayonnaise
salt and pepper to taste
 
My favorite way to use it is skin on boneless chicken thighs, let marinate for 2-4hrs then grill hot and fast over a smokey grill. Good for ~2lbs of meat.
 
 
The flavor is hard to describe, it's almost like some grilled chicken you would get at a Chinese take-out only better. Cheers, hope you try it:439:
post #2 of 3

Sounds great! Thanks for the idea! I have been looknig for something different as I usually use a Hawaiian style marinade.

post #3 of 3

I made a batch just now, it's good. I don't know about grilling or marinating with it, but it would make a good dressing base for a smoked chicken salad.

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