- May 7, 2014
- 39
- 10
Baby Back Ribs!
Coated with Jeff's Rub (minus one ingredient I didn't have):
Into the virgin smoker:
Thinking about throwing some Italian sausage in there for about 3 hours, some potatoes the last hour or so, and maybe some corn on the cob, not sure how long for that though. Toss some asparagus in some oil, balsamic vinegar and fresh cracked pepper and grill it up at the end.
Coated with Jeff's Rub (minus one ingredient I didn't have):
Into the virgin smoker:
Thinking about throwing some Italian sausage in there for about 3 hours, some potatoes the last hour or so, and maybe some corn on the cob, not sure how long for that though. Toss some asparagus in some oil, balsamic vinegar and fresh cracked pepper and grill it up at the end.