› Forums › Announcements › Roll Call › Ohio BBQ
New Posts  All Forums:Forum Nav:

Ohio BBQ

post #1 of 12
Thread Starter 

My name is Paul, I have been smoking for several years, using Weber, Charbroil, and electric. I finally decided to step into the big time, and bought a Yoder Loaded Wichita. My specialty is NC pulled pork (eastern style). In Ohio we have over cooked, over sauced , Yankee bbq.  I hope to bring true bbq to the Great Lakes. I look forward to swapping recipes, and learning from veteran smokers.

post #2 of 12

welcome , brother. we have yankee BBQ here too....but not NY Yankee....

post #3 of 12
In Ohio we have over cooked, over sauced , Yankee bbq.


Yep!  I went on some business trips to the Carolinas and the Q there was more like oven-roasted with a hint of smoke. Here it's more like THIS IS SMOKED MEAT CAN YOU TASTE IT?

post #4 of 12
Welcome, glad ya joined us !
post #5 of 12
Welcome, from Ohio
post #6 of 12
I'm in Ohio too-near Youngstown. There is a restaurant in Ashtabula called Brickets that really inspired me. I'm new to the forum (roll call coming soon) but have been smoking for over a year.
post #7 of 12

Hey Paul, Hello and welcome from a smoker in East Texas


Gary S

post #8 of 12
Woohoo another Buckeye! Welcome man what part of Ohio are you from?
post #9 of 12
Thread Starter 
Thanks Gary....My smoking experience has been Carolina and Kc, but I am dedicating this summer to Texas Bbq....looking forward to brisket and Johnny Football!!!
post #10 of 12
Thread Starter 
I live in Eastlake, about 10 miles east of Cleveland. I've been to Sugarcreek a few times....good wine and cheese down there..
post #11 of 12
I've been to Cleveland a time or two as well. I love Mike Simons restraunts. And the Browns and the Indians...
post #12 of 12

Texas BBQ sounds good to me, let me know if I can help.


Gary S

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call › Forums › Announcements › Roll Call › Ohio BBQ