Nice Job, Jay!!
It all looks Outstanding!!
Thanks for the Views!!!
It's not a difficult process. Cook some meat with low heat using wood. If you can't use wood, infuse it with a little smoke.
I think most people over think the process. The container which the process is done in really doesn't matter. I could easily use a leftover box. But, if I was going to go that route, I go see one of my Army Brethern who are still in and get me a couple of those MRE boxes. Those are about indestructible, We used to make furniture out of them!!!
I could actually probably put 2 briskets per shelf as long as they're not bigger than 17 lbers! I also didn't have nothing for the bottom rack so I left it out. Maybe someday for a party!
Vacmaster Pro260 ordered!! That's some amazing customer service from Lisa and John!!! I had called the number at about 7pm, not paying attention that it was after 5pm and the weekend. I guess they were out or something but it's 9pm and John called me back!! WOW! Said he was sorry for disturbing me after i said Wow it was a friday and 9pm, not that it bothered me!!
That's some customer service!!! He also more than answered all my questions!! Then I checked and I had a return PM from Lisa on here!! Them jokers is tag teaming me!!!
We had prime for dinner.
I had a pork taco for lunch and nibbled some brisket while slicing and packaging!! ALL good stuff!!