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post #1 of 6
Thread Starter 

I live in Long Island NY. Love to grill. I was born in Argentina and have watched my father grill since i was a little boy. I'm 52 now and grill all year around. I've been dying to get into smoking meats. Something that I was never really aware of except out at restaurants. Always loved the smokey flavor. So now I've just purchased a Smokehouse 4-in-1 smoker/grill combo. I am aware it's not he best piece out there but it was in my budget, we needed a new grill and I couldn't convince my girl to buy to units :). I have so may questions, I don't even know where to begin. I did find some comments on here from members regarding some modifications to this smoker and would really love to pick someones brains about diff. subjects.. Water trays, direct charcoal versus just smoke, the wood used etc. etc. Anyway, hope to learn from all you masters out there. Thanks.


post #2 of 6

Hello Leo and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!


post #3 of 6

Hey Leo, hello and welcome, lots of people here willing to help, glad you joined the group


Gary S

post #4 of 6

Danny, welcome from the Finger Lakes.



post #5 of 6

Hey Leo


Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.



post #6 of 6
Welcome, glad ya joined us !
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