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Traeger babybacks

post #1 of 5
Thread Starter 
Doing my first bb's on my traeger so lets see how it goes. Wet rub of Worcestershire sauce, mustard and apple juice.9aze6uby.jpg
3 hour smoke with maple pellets bu8utyzu.jpg wrapped with brown sugar, honey and apple juice

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post #2 of 5
Thread Starter 
As I was saying before I hit submit lol. Wrapped with apple juice, honey and brown sugar. unu3e6ab.jpg now just a two hour wait at 225 degree

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post #3 of 5
Thread Starter 
Will take off after two hours and remove them from the foil and paint with sweet baby rays sauce.

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post #4 of 5

So how did they turn out?

post #5 of 5
Thread Starter 
Here they are done ehu8y5ah.jpg by the time they were done I was starving and didn't mess with a photo of the smoke ring. But they tasted outstanding

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