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post #1 of 4
Thread Starter 
Hello all. I have been smoking on my Mes 40 for a year now. I have done ribs, brisket, turkey, and have my first pork butt going now. I am from Long Island, NY. Look forward to all of your comments and suggestions.
post #2 of 4

Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!


post #3 of 4
Welcome, glad ya joined us !
post #4 of 4

Good afternoon and welcome, glad you joined up. Post some pictures of your smoker and smokes, have any questions just ask, 



Gary S

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