Haven't had the smoker out in over a week, so I decided to smoke a quick, simple chicken this afternoon. I started with a 6 lb. bird...coated it with some spray olive oil, then seasoned with a mix of a Mediterranean rub and a garlic/jalapeno seasoned salt, both under and on the outside of the skin.
Into the Rec Tec...1.5 hours @ 225, 1 hour @ 250, and finished it with 1 hour @ 300*.
Can you see the TBS??
A shot from a little over 2 hours in.
Pulled and plated, with some sliced, sauteed new potatoes. Also had a nice garden salad.
A little closer shot...super moist and very tasty!
A nice, easy and delicious supper...and the 6 lb. bird is enough to make at least one more meal for Mrs. Red and me...I'll have to come up with a good recipe for the leftovers later next week!
Thanks for stopping by!