OK I have seen a few rabbit dishes lately on the forum which is a great thing.
This is my contribution . It has a bit of a story with it,no surprises there for those who have read some of my other posts.
My favourite TV chef & travel presenter is Rick Stein followed very closely by Anthony Bourdain.
Rick did a TV series on the Mediterranean where he show cased Corsica,Sardinia,Sicily,Morocco,Turkey,Puglia & Corfu .
In Corfu he met a chef called Nikos who was born in New York but came back to his family home town in his 20s after chef school.
He had an accent that sounded like he belonged in the Sopranos.
Anyway he ran a little place doing very traditional greek food ,packed every day,not fancy just good honest authentic cooking.
This dish was the house special.
Its essentially a braise,got a little Middle Eastern vibe to it.
I will make it as per the cook book.Then take it across town to the GF house for dinner.