- Apr 24, 2014
- 6
- 10
Hey guys, new to the forum here. Pretty new to smoking meats as well but I have become an addict! I find myself smoking meat even that I didn't even intend to ea. , I just want to "practice" a new technique that I saw on YouTube or that I read. I reside in Tampa now coming over from California. My favorite things to "practice" are beef brisket, turkey, Boston butts abs of course ribs! Botanic beef and pork. The thing I have the most trouble with is chicken believe it or not. Not sure why but I can't seem to get the chicken to be moist flavorful with bite through skin. Looking forward for some instructions on this forum to help me out there.
Steve
Steve