I am currently baking my first loaf of bread and it got me wondering about buns. What does everyone prefer when it comes to buns for their pulled pork sandwiches? I do not put a lot of sauce on my pulled pork so they are not overly sloppy, what would everyone recommend?
I own a BBQ catering company and I struggle locally to find a baker who is easy to deal with. If I can narrow down a good recipe I may get into baking my own buns for smaller gigs.
Thanks for your input!
Matt from The Ramblin' Pit