I have made a couple batches of Roller's bread. http://www.smokingmeatforums.com/t/113196/amish-white-sandwich-bread
It turned out great.
I decided to make some buns with it.
This is very easy and you should try it.
We got a bakers dozen out of it.
Haven some burgers with my new rolls.
Nice and low for now.
Forgot pics of the sear.
Just look at that bun. Nice and golden brown.
Thanks for looking.