So this is my 5th pork butt all of the ones I have done family say was really good but to me there was some things I needed to work out.
This time im not going to wrap in foil as I would like more bark.All I have done thay have been foiled and seemed a little mushy to me.
Im kind of confused to when I should pull of smoker(What temp would u guys recommend?) then wrap and put in cooler.
so here some pics of my process
1 7.5 pound Boston pork butt