I'm a retired codger recently getting into smoking. I spend summers in TN and my winters in AZ. There are a few benefits to getting old.
I have been gleaning info from this site for a while and figured I better join up.
Did a brisket a few days ago, first one. Due to the help from here, it came out great. Can't wait for the next one. I did a flat iron steak this evening, thanks for the help Jeff.