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New smoke in OKC

post #1 of 3
Thread Starter 

New to smoking at home since inheriting and electric and side smoker from the inlaws.  Have had my attempts at brisket, chicken, and pork.  Needless to say I'm hooked.  Went out yesterday and bought some Persimmon and Hickory wood chunks for Easter cookout.  Look forward to reading all the recipes and open to any advice or tips anyone can provide.


Here's what I'm working with at home. Couldn't be happier with the results so far.  Except the brisket.  Keeps coming out a little dry.



post #2 of 3

Ahhhh  an ECB and an off set.  Started out with an ECB myself, turned out lots of great BBQ. Tell us the steps, time and temp you are doing on brisket, that way we will know what to suggest.


Gary S

post #3 of 3

Welcome aboard from another Oklahoman!  Glad you've joined the SMF family.  This is a friendly place to learn and share ideas on all things smoked, grilled, cured, etc.  Lots of folks who really know their stuff and enjoy sharing and helping.  When you have questions, just ask and someone here will surely have the answer.


Happy Smoking!



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