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Holy cow! Where's spring?

post #1 of 6
Thread Starter 
I figured means it went from 80* Saturday to 38* today why not smoke some cheese. Mozzarella on the left and Monterey Jack on the right. I'll have an updated pic in about 3hrs.
post #2 of 6
Thread Starter 
Gained a little bit of color but not real noticeable. 3 hrs worth
post #3 of 6

Sorry I missed this Looks great, nice job. 

post #4 of 6

Yea man, looks good.

 

Do you think the tube puts out enough smoke for a smoke house?

post #5 of 6
Thread Starter 
Thanks guys. It does a great job cold smoking. I've only done one hot smoke with it so far. The hot smoking part of it is a work in progress. Not quite enough. I just need to figure out placement and airflow and think I'll have it.
post #6 of 6

Very fun! I love seeing the smoked cheeses!!!! Cheers! - Leah

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