Breakfast Sausage, Qvideo

disco · Apr 14, 2014

I made some basic breakfast sausage and made a video of it for my You Tube page. Here is a picture of the sausage and you can check out the video if you like. It is pretty basic for the readers of this forum but is directed towards someone who has never done it.

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disco
Apr 14, 2014

Disco

driedstick · Apr 14, 2014

Nice Video Disco, Well done and I never even noticed the hair do, looks like mine each day LOL

Great job.

A full smoker is a happy smoker

DS

disco · Apr 14, 2014

driedstick said:
Nice Video Disco, Well done and I never even noticed the hair do, looks like mine each day LOL

Great job.

A full smoker is a happy smoker

DS

Thanks, DS. I just never worry about being coiffed or well dressed. Something about putting lipstick on a pig comes to mind.

Disco

bluewhisper · Apr 14, 2014

Looks good, man!

I've made my own breakfast sausage for a while. For anyone who hasn't tried this yet, it's easy!

For the seasoning, you just need salt, sage, and black pepper, and maybe some thyme. You can add aromatics like cloves or coriander, but you'll be wandering toward a frankfurter flavor.

I still haven't dared to add as much salt as I taste in a commercial product. As for the fat, well, if you're frying up commercial sausage and find yourself throwing out a pool of grease that weighs as much as the cooked sausage, you've been had.

pc farmer · Apr 14, 2014

I need to try this.

Thanks

disco · Apr 14, 2014

BlueWhisper said:
Looks good, man!

I've made my own breakfast sausage for a while. For anyone who hasn't tried this yet, it's easy!

For the seasoning, you just need salt, sage, and black pepper, and maybe some thyme. You can add aromatics like cloves or coriander, but you'll be wandering toward a frankfurter flavor.

I still haven't dared to add as much salt as I taste in a commercial product. As for the fat, well, if you're frying up commercial sausage and find yourself throwing out a pool of grease that weighs as much as the cooked sausage, you've been had.

Thanks! Your spices sound a lot like Pop's Country Sausage. I love it! I was given a box of Hi Mountain seasoning and it is good too.

What I don't like about the store bought is they grind it way to fine for me.

c farmer said:
I need to try this.

Thanks

Thanks, Adam. Home made rules!

Disco

goliath · Apr 14, 2014

YOU NEED AN AGENT !!!!!

disco · Apr 14, 2014

GOLIATH said:
YOU NEED AN AGENT !!!!!

Har! Thanks! If I am not careful keeping my cameraman (She Who Must Be Obeyed) happy, I may need a lawyer.

Disco

boykjo · Apr 16, 2014

Awesome video disco..................

I noticed the dew when the camera cut and returned to the next scene... I liked the Einstein look better.... A mad scientist in the kitchen

snorkelinggirl · Apr 16, 2014

Hey Disco,

I really enjoyed watching your video….very professional looking!! And also very Julia Childs-like with your omnipresent glass of red wine!

Really nice tutorial on making breakfast sausage. Thanks for posting it!!

Have a great day!
Clarissa

disco · Apr 16, 2014

boykjo said:
Awesome video disco..................Thumbs Up I noticed the dew when the camera cut and returned to the next scene... I liked the Einstein look better.... A mad scientist in the kitchen

I'll give you the missus' address and you tell her that. I've had enough beatings.

SnorkelingGirl said:
Hey Disco,

I really enjoyed watching your video….very professional looking!! And also very Julia Childs-like with your omnipresent glass of red wine! :Beer:

Really nice tutorial on making breakfast sausage. Thanks for posting it!! :points:

Have a great day!

Clarissa

Thanks, Clarissa, I can't cook without wine!

smoking b · Apr 16, 2014

Your video is very nicely put together Disco - quite professional looking - well done sir

mdboatbum · Apr 16, 2014

Love your videos Disco!! My only complaint is the theme song. It's great, but it gets stuck in my head for the rest of the day.

"you can make it you can make it....."

I especially like the explanation of easy skinless links. the freezing before packaging is a great idea which I plan to use on my next batch! THANK YOU!

As for the hair, back before I lost most of mine in my early 20's, the mad scientist look was my signature do!

disco · Apr 16, 2014

Smoking B said:
Your video is very nicely put together Disco - quite professional looking - well done sir :first:

Thanks, I have fun doing the videos.

Mdboatbum said:
Love your videos Disco!! My only complaint is the theme song. It's great, but it gets stuck in my head for the rest of the day.
"you can make it you can make it....."
I especially like the explanation of easy skinless links. the freezing before packaging is a great idea which I plan to use on my next batch! THANK YOU!
As for the hair, back before I lost most of mine in my early 20's, the mad scientist look was my signature do!

Thanks. The skinless is the way I do all my breakfast sausages now. Although I am thinking about leaving some in bulk and trying my first fatty.

Disco

dirtsailor2003 · Apr 16, 2014

Great video Disco! I agree with the skinless breakfast links. They are my households favorites too.

disco · Apr 16, 2014

dirtsailor2003 said:
Great video Disco! I agree with the skinless breakfast links. They are my households favorites too.

Thanks, Case. I have fun with these.

The main thing about the caseless sausage is they make She Who Must Be Obeyed happy.

Disco

timberjet · Apr 16, 2014

Thanks for this Dave. I really enjoyed it. I subscribed to your channel so will be looking for the next one.

disco · Apr 16, 2014

timberjet said:
Thanks for this Dave. I really enjoyed it. I subscribed to your channel so will be looking for the next one.

Thanks! My next one will be building my mini WSM just so I can prove how inept I am at metal working.

Disco

pc farmer · Apr 16, 2014

Disco said:
Thanks! My next one will be building my mini WSM just so I can prove how inept I am at metal working.

Disco

I will be watching for that video.

Your gonna do a thread on it, right?

mdboatbum · Apr 16, 2014

Disco said:
Thanks! My next one will be building my mini WSM just so I can prove how inept I am at metal working.

Disco

I might have to make a video of my build. Thinking I'm gonna take the plunge soon! Can't live without a smoker much longer.

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