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Pork belly

post #1 of 3
Thread Starter 

I have done bacon 3 times from pork belly that were 6 lbs., went to a market today an all they had were these 1lb+ packages. As you can see they are lean and look good.  Well, they are in a cure now, will smoke in 6-7 days.

post #2 of 3

  Keep us posted. After all, it is BACON! a29.gif



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