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Lurker checking in

post #1 of 3
Thread Starter 
Stumbled across your site a while back...
Have cold smoked 15-20# of cheese with the soldering iron/can set up.
The folks at work laughed at the set up, but they don't have any problems eating the results.
Thanks for the site.
post #2 of 3

Good evening and welcome to the site, Are you thinking of smoking meat too? Lots of ideas and suggestions here.

 

Gary S

post #3 of 3

Hey

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

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