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Lurker checking in

post #1 of 3
Thread Starter 
Stumbled across your site a while back...
Have cold smoked 15-20# of cheese with the soldering iron/can set up.
The folks at work laughed at the set up, but they don't have any problems eating the results.
Thanks for the site.
post #2 of 3

Good evening and welcome to the site, Are you thinking of smoking meat too? Lots of ideas and suggestions here.


Gary S

post #3 of 3


Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


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