Have cold smoked 15-20# of cheese with the soldering iron/can set up.
The folks at work laughed at the set up, but they don't have any problems eating the results.
Thanks for the site.
Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.