Newcomer here. I've been smoking on various gas grill's with success. Good Texas BBQ is hard to find where I live, and after spending time in West Tx, and San Antonio I can't seem to shake the addition.
Wife just got me a OK Joes Longhorn (its the 3/16" thick steel model) that seems to be decent for the money to try out a pit for a change. Im a wood guy, I cut, split and season my own firewood for the two hearths in the house so I am going to try an all wood smoke and see how it goes. I've done a dry run to burn off the junk and temp moderation was tricky at first, but got easier as time went on.
There has been lots of great suggestions on here, so appreciate everyone sharing.
Ill be posting some results after I finish tuning it up and get comfortable with temp maintenance
Looking forward to sharing.