Originally Posted by BKBuilds
Thanks for the taters idea, I'm going to make them for an appetizer this weekend when my family is in town. ABT / SBTs around lunch taters mid afternoon, pulled pork for dinner =)
Sounds like a bunch of Good Eating at your house!!!
Originally Posted by mtm29575
Those look fantastic, Bear!! Very nice job. One question...how is the skin on the thighs? Does it crisp up at all at the higher temp? Or if I wanted it crisper, would I need to toss them on a hot grill for a couple of minutes?
Thank You Mark!!
I guess it depends how crispy you want them. I found them fine---not rubbery at all, but some people like it like potato chips.
If I wanted it more crispy, I would try more than the last 45 minutes @ 275*, or a hot grill.