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Sunday Smoke Pork Butt

post #1 of 13
Thread Starter 

 

Just got these 2 nestled in the my WSM for the day.  Currently running at 230 deg and holding with apple wood chunks.  Will get some more follow up pictures later.

post #2 of 13

I will follow, waiting for all day updates.

post #3 of 13
Thread Starter 

Little foggy from the heat.......

Had to throw the top grate in for some bear ribs that are in route with a friend of mine.

post #4 of 13
Thread Starter 

Final product of the bear ribs...(missed the before photo)

Here is the first butt that was done (I never got a picture of the second one as we were eating when it got done)

post #5 of 13
Looks real good !
post #6 of 13

Yes, the outer crust looks really nice!!! How fun! Cheers! - Leah

post #7 of 13

That is some good looking grub, been eyeballing one of those Weber Smokey Mountain smokers......

post #8 of 13

Looking good!

 

:drool:

post #9 of 13

I just picked up a new WSM and noticed it looks like you tin foiled the water pan.  I was just wondering the reason you did that. Thanks!

post #10 of 13
Hanzou,

The water bowl is tinfoiled to make clean up easier. Just replace the foil instead of scrubbing the mess out. I personally fill my waterbowl with sand and place a terra pot on top wrapped in foil. It's all a personal preference.
post #11 of 13

Awesome smoke....  Love it.

post #12 of 13
Always used water helps keep moisture up.
I find the bottom of the water pan gets dirtier
post #13 of 13

Wow looks great!

 

Quote:

Originally Posted by smoke slinger View Post
 

That is some good looking grub, been eyeballing one of those Weber Smokey Mountain smokers......

smoke slinger you wont regret it! Great smoker

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