Just got these 2 nestled in the my WSM for the day. Currently running at 230 deg and holding with apple wood chunks. Will get some more follow up pictures later.
I will follow, waiting for all day updates.
Little foggy from the heat.......
Had to throw the top grate in for some bear ribs that are in route with a friend of mine.
Final product of the bear ribs...(missed the before photo)
Here is the first butt that was done (I never got a picture of the second one as we were eating when it got done)
Yes, the outer crust looks really nice!!! How fun! Cheers! - Leah
That is some good looking grub, been eyeballing one of those Weber Smokey Mountain smokers......
I just picked up a new WSM and noticed it looks like you tin foiled the water pan. I was just wondering the reason you did that. Thanks!
Awesome smoke.... Love it.
Wow looks great!
smoke slinger you wont regret it! Great smoker