I have 5lb pork belly, cured , washed, soaked for 2 hours but the wind is getting bad. Is there any reason I can't keep it in refrigerator for another day or two? Thanks
Ready to smoke bacon but wind is bad.
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3/28/14 at 10:46am
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3/28/14 at 10:50am
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Not sure what the other folks say, but I think it would not do any damage. Wrap in that dreaded plastic wrap. Tightly and put in the fridge, no more than a day or two though.