I have 5lb pork belly, cured , washed, soaked for 2 hours but the wind is getting bad. Is there any reason I can't keep it in refrigerator for another day or two? Thanks
Ready to smoke bacon but wind is bad.
post #1 of 3
3/28/14 at 10:46am
SmokingMeatForums.com Top Picks
post #2 of 3
3/28/14 at 10:50am
- 878 Posts. Joined 5/2013
- Location: Ding A Ling, Ontario, Canada On the banks of the Grand...
- Points: 32
- Select All Posts By This User
Not sure what the other folks say, but I think it would not do any damage. Wrap in that dreaded plastic wrap. Tightly and put in the fridge, no more than a day or two though.