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Ready to smoke bacon but wind is bad.

post #1 of 3
Thread Starter 

I have 5lb pork belly, cured , washed, soaked for 2 hours but the wind is getting bad.  Is there any reason I can't keep it in refrigerator for another day or two? Thanks

post #2 of 3

Not sure what the other folks say, but I think it would not do any damage. Wrap in that dreaded plastic wrap. Tightly and put in the fridge, no more than a day or two though.

post #3 of 3

You probably would want to put in the fridge unwrapped, overnight, anyway to form the pellicule. That's what helps adhere the smoke to the bacon.

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