Afternoon SMF. Name is Dustin and I live in Texas. I have been smoking meat for quite a few years. Started by watching my grandfather when i was little......I'm hooked!!! But i see there is still a lot more i can learn from you guys.
First smoker was a 250 gallon propane tank.
Second was a much smaller custom made, about 4 briskets.
Now i want to build a smaller one to put in the back yard. Both of the previous take way too much wood for just one brisket.