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2 Pastrami and 1 Roast beef with Q View - Page 2

post #21 of 22
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Quote:
Originally Posted by c farmer View Post

Looks great. How do you like the slicer?

The slicer should have been bought a long time ago. very versatile. I even sliced everything to make a salad lol. Hasn't bogged down or got hot once and ive been using it alot. 

post #22 of 22
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Quote:
Originally Posted by D-Train View Post

What temp did you bring the roast beef to? Looks GREAT!

I took it to an IT of 140, put it in the fridge overnight and put it in a convection oven to warm back up wrapped in foil. the drippings made great ajus.

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