I got a new Smokin-It smoker size #3 and this was its maiden voyage after getting seasoned.
Wings went in partially frozen, no preheat on the unit with a combination of oak and hickory. Set to 250 and let it got for 1 hour 15 min.
Off to a sizzling hot grill to finish them up
Sauced and tossed and ready to eat, yes they were good. Served with Tator-Tots and spicy catsup
Now if I could just figure out how to rotate those pics.