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Joining from the Pennsylvania Wilds

post #1 of 7
Thread Starter 

Today we are smoking meatloaf and potatoes for Sunday dinner using some whiskey soaked oak chips.  Love the Smoke Vault!  We did have a wood box hooked up to an old cast iron washer boiler stove but, switched to this around Christmas time.  

waiting to go in the smoker here ^


Thinking about putting some smoke to sea salt today also for later use..


This looks like an amazing compilation of information, can't wait to shuffle through!!!



post #2 of 7

Welcome Stephanie!  You already look like a seasoned pro.  I think we'll all be getting ideas from you.  Looking forward to the pics of the today's dinner.  Have fun searching all the information you can find here at SMF.  Lots of good ideas and friendly folks. 

post #3 of 7

:welcome1:  from the Sate College area.


I am also doing a meat loaf today.         Thumbs Up  

post #4 of 7

Hey Stephanie

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


post #5 of 7
Thread Starter 

What wood are you using @c farmer?

post #6 of 7
Originally Posted by hammeredandbent View Post

What wood are you using @c farmer?


 2 chunks of apple.

post #7 of 7


texas.gif   Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



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