Good morning all,
My name is Owen and I live in the town of Oconomowoc here in Wisconsin (about halfway between Milwaukee and Madison). Even though this winter has been brutal, I still like to grill and/or smoke whenever possible. Still using 20+ year old Weber and a Char Griller smoker. Not a novice, but by no means would I call myself an expert. I work for Penzeys Spices, so I am constantly meeting and being inspired by all types of cooks. I'm always interested in learning more from sausage makers & smokers.