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post #1 of 5
Thread Starter 
My name is TC and I live in Oil City, Pa., the birthplace of the Oil Industry. I have been smoking for the past 25 years using countless methods from trash cans to my new love, the Green Mountain Daniel Boone pellet grill.

For the past 18 years I used a Texas made smoker grill with charcoal and wood chunks, it also has a wood fire box in the bottom. I really like the method, lots of beer drinking since you gotta be around to maintain the fire. As I did more and more brisket I found it a good idea to have something like the green mountain so you can let it go all night . It is very versatile . There is not much I haven't smoked over the years. I'm no expert and will steal anyone's idea.

Just a great hobby.
post #2 of 5

Hello TC and welcome to the forums!  Sounds like you know your way around a smoker...looking forward to your input here.  If you interested, we have a dedicated group for owners of pellet pits:




Join in if you'd like...there are occasionally some good discussions over there.



post #3 of 5

Hey  TC

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


post #4 of 5
Welcome, I have a GMG DB too and really enjoy it ! It's a fun rig for sure, never regretted the purchase for a second !!
post #5 of 5

texas.gifHello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



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