Ive been hankering for some low and slow brisket all this week. A coworker compounded the longing while chatting up the Competition he was smoking this weekend in West TX. It's a big event and wish I had the time to go down and see it.
Anywho... Thought I'd do my own competition at the hacienda . One contestant showed. Me!
So tonight I'm prepping the beef. I started with a 12 pound packer and did a slight bit of trimming.
Next I get to use my new toy! Bought a new injector this week. Works Great!
Added a new rub I'm trying. And Into the MES at 225. I am using my AMNPS for the smoke.
Thats all for tonight. I'll check back on the brisket about 8am tomorrow.
Edited by BDSkelly - 3/15/14 at 8:12pm