Here's a very simple dessert - pineapple slices grilled with coconut caramel... I love grilling fruits, and this one hit the top of my chart right away.
- 1 whole pineapple, peeled and sliced 1/2" thick
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1 can coconut cream (not liquid)
- 5-6 strawberries, sliced, to garnish
- 1 lb your favourite vanilla ice cream
Pour the coconut cream into one shallow bowl. In another one - mix the sugar and cinnamon. Pre-heat your grill to direct medium heat.
Dip each pineapple slice in the coconut cream first, then - coat in the sugar and cinnamon mix, and grill it 5-6 minutes each side, until nicely caramelised.
Serve hot, topped with vanilla ice cream and strawberries. I also used whatever left in the sugar plate after coating all the pineapple slices as syrup.