Thanks Bear, its resting before slicing in the fridge now.
Belly bacon - Page 2
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Fine looking bacon. Great job and thanks for the tutorial on how to make it. If on my 2nd trip to Restuarant Depot.. I happen to stumble over bellies for two bucks..I will be in business. Now what I am going to to with 50 lbs of the stuff..I aint quite sure..lol.
Thanks Woodcutter. This stuff would be 10 bucks a lb in the store.
We go through 10 lb in 2 months. 50 lb would be no problem.
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Thanks man, if I can do it so can you.
Never tried that, doesn't it get soggy...... besides don't know once cooked if it could last that long. LOL
Well I asked some of the elder female farm lady kinfolks about freezing bacon one time. "She say no..you dont need to freeze bacon..that is why they make bacon out of it so it dont need freezing." I seem to be detecting conflicting testimony here..lol. Yall are driving me crazy.