Hi everyone. I have been having a lot of bad luck lately - pneumonia, torn meniscus, car blowing up out of the blue for no reason, overshot roof at my shop collapsing & health issues with my grandma - lots of fun stuff
Anyway... I finally have a chance to smoke something today
I took the breast from a grouse & split it in half, the breast from a turkey (I split it in half & am only doing half today) & a turkey thigh that I boned out.
I gave them a simple seasoning with salt, fresh ground pepper & a little garlic.
I forgot to take a pic before I put the turkey breast in the smoker but here is the thigh on the left & the grouse breast on the right.
Here they are in the smoker - turkey breast & 1/2 of a grouse breast on top, turkey thigh & half of a grouse breast on bottom.
MES 30 with AMNPS running oak pellets - smoker temp 225 degrees
Updates to follow...
PS - I'm gonna get to make some dried beef again finally too but that is for another thread...