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Stuffed boneless wings

post #1 of 13
Thread Starter 
image.jpg 793k .jpg file Please forgive me for not having some cooked pictures. I cooked about 70 of these on our Mardi Gras run. They sure would not stay around long after I took them off the pit.
post #2 of 13

worthless.gif

post #3 of 13

haha i understand....wings dont ever stay too long after bringing them out...iv been there too trying to take pics and people hands is all i could get haha

post #4 of 13
Thread Starter 
Picture of them uncooked is there.
post #5 of 13

you need a pic of uncooked and cooked my man

post #6 of 13
Thread Starter 
Going to fry some one day this week. I'll post one then. L
OL
post #7 of 13

10/4 brother 

post #8 of 13

Sounds interesting. I'd certainly be interested in seeing some pictures and, if you don't mind, a recipe. Look forward to your post.

post #9 of 13
Thread Starter 
Trying to upload a picture from today. I fried a few. They were good but better on BBQ pit.
post #10 of 13
Quote:
Originally Posted by bwsmith_2000 View Post
 

Sounds interesting. I'd certainly be interested in seeing some pictures and, if you don't mind, a recipe. Look forward to your post.

 

Careful guys he's scouting our tailgate talent for that gator team! LOL!!

post #11 of 13
Quote:
Originally Posted by raastros2 View Post
 

worthless.gif

 

 

:biggrin:

post #12 of 13

Looks interesting ...BUT...Stuffed with what? How were they cooked? How long? Details provide a good lesson for us all...JJ

post #13 of 13
Thread Starter 
They were stuffed with some pork sausage I made using jalapeño peppers. Same recipe I use to make my smoked sausage. Seasoned well and then coated with Frank's hot wing sauce. Then I just BBQ them.
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